914-0000
Or Order by Phone.
914-0000
Or Order by Phone.
914-0000
Or Order by Phone.
914-0000
Or Order by Phone.
We use no MSG in our recipes and
we will be happy to adjust spice
levels to your taste.
Hours
Monday-Friday
11:00am - 10:00pm
Saturday
1:00pm - 10:00pm
Sunday
5:00pm - 9:15pm
Looking for drinks? Add a can or
2lt of Coca-Cola brand products.
Looking for drinks? Add a can or
2lt of Coca-Cola brand products.
Looking for drinks? Add a can or
2lt of Coca-Cola brand products.
Looking for drinks? Add a can or
2lt of Coca-Cola brand products.
Appetizers
1. Satay (4)
Slices of BBQ pork, chicken, or
beef cooked with coconut milk and
curry powder served with peanut
sauce and cucumber sauce.
$6.45
  11. Tod Mun (8)
A delicious mixture of fresh ground
fish, green beans and Thai curry
spices fried crispy golden brown.
Served with cucumber sauce.
$5.95
2. Crab Rangoon (6)
Wonton wrappers stuffed with crab
meat and a blend of imported
cheeses with a hint of curry.
$6.45
  12. Moo Warn
Sweet crispy pork with pineapple
chunks, scallions, and crispy
noodles.
$5.95
3. Mee Grob
Crispy rice noodles with fried
shrimp and tomato sauce.
$5.95
  13. Duck Strips
Deep fried breaded tenderloin duck
strips. Served with cucumber sauce.
$6.95
4. Kheaw Grob (12)
Fried wontons stuffed with
seasoned minced prok. Served with
plum sauce.
$5.95
  14. Angel Wings (2)
Chicken wings stuffed ground pork,
bean thread, and black
mushrooms. Served with cucumber
sauce and ground peanuts.
$6.95
5. Kanom Jeeb (5)
Steamed dumplings stuffed with
pork and bamboo shoots.
$6.45
  15. House Wings (10)
Fried chicken wings marinated in
your choice of garlic and pepper
sauce or sweet and sour sauce.
$6.95
6. Combination Platter (2 of
each)
Combination plate of spring roll,
steamed dumpling, oriental shrimp,
crab rangoon and rice paper
stuffed with seasoned pork. Served
with cucumber and dumpling sauce.
$10.95
  16. Kra Tong Thong (7)
Mini dough shells filled with
seasoned minced chicken, corn,
water chestnuts, peas, and carrots.
Served with cucumber sauce.
$6.95
7. Tao Hoo Tod
Deep fried tofu served with plum
sauce and crushed peanuts.
$6.45
  17. Curry Puff (2)
Pastry shell stuffed with chicken,
sweet potatoes, carrots, onions
and curry powder. Served with
cucumber sauce.
$6.45
8. Por Pia Tod (2)
Seasoned minced chicken, clear
noodles and combination of mixed
vegetables wrapped in a flour
sheet. Fried and served with plum
sauce.
$3.00
  18. Oriental Shrimp (6)
Deep fried seasoned shrimp
wrapped with rice paper. Served
$6.45
9. Thai Spring Roll (5)
Seasoned ground pork, bean
thread, and black mushroom
wrapped in rice paper. Served with
plum sauce and crushed peanuts.
$5.95
  19. Hoi Opp
Steamed mussels with fresh lemon
grass and basil leaves.
$7.95
10. Fresh Roll (2)
leaves, and rice nooldes wrapped
in spring roll skin. Served with
hoisin sauce.
$4.95
     
Soups
21. Goy Teaw
Rice noodles soup with bean sprouts,
scallions and your choice of beef, pork
or chicken.
$3.25
  26. Vegetable Coconut Soup
Mixed vegetables cooked in coconut milk
with galanga and lime juice.
$3.25
22. Tom Kah Gai
Chicken cooked in coconut milk with
scallions, galanga and lime juice.
$3.75
  27. Gang Jued Look Chin Pla
Fish balls in shrimp soup with scallions
and nappa cabbage.
$3.25
23. Tom Yum
Specially seasoned with lime juice,
scallions, lemon grass, pepper and
straw mushrooms. Choice of chicken or
shrimp.
$3.75
  28. Tom Yum Talay Tong
Assorted seafood, seasoned with
pepper, lemon grass, scallions, lime juice
and straw mushrooms.
$3.95
24. Vegetable Soup
Tofu soup with mixed vegetables,
sprinkled with scallions and a touch of
well cooked garlic oil.
$2.95
  29. Rice Soup
Choice of chicken or shrimp with rice,
sprinkled with scallions and a touch of
well cooked garlic oil.
$3.25
25. Geaw Nam
Wontons stuffed with seasoned pork,
topped with slices of roasted pork in a
clear chicken broth soup, sprinkled with
bean sprouts, scaollions and a touch of
well cooked garlic oil.
$2.95
     
Salads
30. Yum Po Tak
Assorted seafood mixed with onions, bell
peppers and lime juice.
$8.95
  35. Pra Goong
Grilled shrimp cooked with red onions,
bell peppers, lime juice and chili paste.
$8.95
31. Yum Nea
Slices of char-broiled steak, seasoned
with Thai herbs, spices, red onion and
lime juice
.
$7.95
  36. Yum Kun Cheng
Cooked Chinese sausage with
cucumber, red onions, scallions, lime
juice and bell peppers.
$7.95
32. Yum Pla Merk
Cooked squid with red onions, lime juice,
bell peppers and chili paste.
$7.95
  37. Larb Gai
Minced chicken cooked with red onions,
ground roasted rice and lime juice.
$7.95
33. Yum Ped
Duck strips mixed with red onions,
scallions and lime juice on a bed of
lettuce.
$7.95
  38. Nam Sod
Minced pork, well cooked with lime juice,
red onions, ginger and peanuts.
$7.95
34. Thai Salad
Lettuce, cucmbers, tomatoes, broccoli,
carrots, green onions, red onions, and
slices of boiled egg, topped with peanut
sauce and side of potato chips.
$7.95
  Yum Woon Sen
Shrimp and minced chicken cooked with
clear noodles, black mushrooms and
lime.
$8.95
Entrees
All entrees are served with steamed jasmine rice.  Select one of the items and choose your choice of meat
listed below:
Vegetarian  9.45
Pork, Chicken, Beef, or Tofu  9.95
Grouper Filet  15.95
Duck  15.95
Jumbo Shrimp  16.95
Seafood Combination  16.95
(shrimp, squid, scallops, imitation crab meat)
Shrimp, Squid, Scallops, or Mussels  10.95
Curries
  Noodles
39. Gang Ped  
Thai red curry with coconut milk, basil leaves and
bamboo shoots.
  46. Pad Woon Sen
Sauteed clear noodles with egg and mixed
vegetables.
40. Gang Keow  Warn
Thai green curry with coconut milk, basil leaves and
eggplant.
  47. Pad Thai
Rice noodles sauteed with egg, ground peanuts,
scallions and bean sprouts.
41. Gang Keow Warn Lai Thai
Green curry with coconut milk, basil leaves, peas,
tomatoes, mushrooms and carrots.
  48. Pad See Eew
Sauteed rice noodles with egg and broccoli.
42. Gang Musamun
Sweet Musamun curry with potatoes, peanuts and
onions.
  49. Pad Ba Mee
Sauteed egg noodles with mixed vegetables.
43. Gang Chu Chee
Chu Chee curry sauce with coconut milk and bell
peppers.
  50. Pad Rad Nah
Stir fried rice noodles, topped with gravy of
brocooli, baby corn, carrots and mushrooms.
44. Gang Panang
Panang curry with coconut milk and mixed
vegetables.
  51. Pad Kee Maow
Stir fried spicy rice noodles with egg, green
beans, bell peppers, onions and basil leaves.
45. Gang Pah
Clear curry with mixed vegetables and basil leaves.
   
Stir-Fry
65. Pad Puk Ruam
Sauteed mixed vegetables in a brown sauce.
  53. Pad Ka Na
Broccoli and carrots sauteed with brown sauce.
54. Pad Bai Gra Proud
Sauteed with strips of bamboo shoots, basil leaves
and bell peppers.
  55. Pad Khing
Sauteed with ginger, onions, scallions and black
bean sauce.
56. Pad Prig Sod
Sauteed with bell peppers, onions and basil leaves.
  62. Pra Ram Lon Srong
Sauteed broccoli topped with peanut curry
sauce.
63. Siam Vegetables
Sauteed mixed vegetables with sweet pepper sauce.
  59. Pad Hed Sod
Sauteed with broccoli, mushrooms, baby corn
and scallions.
60. Pad Ped Nor Mai
Sauteed with slices of bamboo shoots, bell peppers
and basil leaves.
  52. Pad Prig Khing
Sauteed with Prig Khing curry and green beans.
57. Tod Gra Tiem Prig Thai
Sauteed with mixed vegetables and black pepper in
a garlic sauce.
  61. Pad Med Ma Muang
Sauteed with cashew nuts, scallions, diced
onions and bell peppers.
58. Pad Preow Warn
Thai style sweet and sour sauce with tomatoes,
cucumbers, onions, carrots, bell peppers and
scallions.
  64. Ma Kher Pad Prig
Sauteed eggplant, bamboo shoots, straw
mushrooms, bell peppers, basil leaves and
scallions.
Chef's Specialities
Lai Thai Duck
Tender boneless roasted duck and
our special sauce topped with baby
corn, cashew nuts and straw
mushrooms.
$15.95
  Ped Gra Teim
Tender boneless roasted duck
topped with garlic sauce, black
pepper and Thai herbs. Served with
sauteed mixed vegetables.
$15.95
Siam Chicken
Sauteed chicken with sweet pepper
sauce and mixed vegetables.
$15.95
  Hurricane Grouper
Breaded grouper topped with curry
sauce on a bed of mixed vegetables.
$15.95
Potek (Seafood Combination)
Rice noodles sauteed with egg,
ground peanuts, scallions and bean
sprouts.
$16.95
  Hurricane Shrimp
Grilled jumbo shrimp and mixed
vegetables, topped with our curry
sauce and crispy basil leaves.
$16.95
Gai Yang
Whole cornish hen marinated with
black pepper, garlic and Thai herbs.
BBQ and served with sweet pepper
sauce.
$12.95
  Pepper Steak
Specially marinated slices of tender
steak stir-fried with fresh green
peppers and onions in a dark sauce.
Served on a sizzling hot plate.
$15.95
Goong Non Hare
Jumbo shrimp sauteed in garlic,
black pepper sauce and mixed
vegetables.
$16.95
  Double Delight
Shrimp and chicken cooked in green
curry sauce on a bed of breaded
eggplants.
$16.95
Hor Mok Seafood
Shrimp, mussels, squid, scallops and
nappa cabbage with egg. Cooked in
red curry and coconut milk.
$16.95
  Seafood Paradise
Sauteed crab claws, shrimp and
scallops with egg, ginger, celery  and
scallions in yellow curry sauce.
$16.95
Pad Talay
A sizzling hot plate of shrimp,
scallops, imitation crab meat and
squid in spicy chili sauce with
broccoli and mushrooms.
$16.95
  Pla Sahm Loed
Deep fried whole red snapper in a
gravy of garlic, bell peppers and
onions on a bed of mixed vegetables
topped with cliantro.
Market Price
Pla Jearn
Deep fried whole red snapper topped
with ground pork, onions, ginger,
mushrooms and scallions.
Market Price
  Pla Lad Prig
Deep fried whole red snapper topped
with fresh garlic, scallions and sweet
pepper sauce.
Market Price
Fried Rice
66. Kao Pad
Thai fried rice sauteed with egg,
scallions, onions and your choice
of chicken, pork, beef, tofu or
vegetarian.
$6.95
  67. Kao Pad Talay
Thai fried rice sauteed with egg,
scallions, onions and your choice
of imitation crabmeat or shrimp.
$7.95
68. Kao Pad Ruam
Combination fried rice sauteed
with egg, onions, scallions, shrimp,
chicken, pork and beef.
$7.95
  69. Kao Obb Mor Din
Our special rice dish with Chinese
sausages, chicken and shrimp.
$7.95
Side Orders
Peanut Sauce
Small - $1.00
Medium - $3.00
Large - $6.00
  Extra Vegetables
$2.00
  Extra Egg
$1.50
Curry Sauce
Medium - $3.00
Large - $6.00
  Chicken, Beef or Pork
$2.00
  Rice or Noodles
$3.00
Fruits & Desserts
Sung Ka Ya Fuk Tong
Pumpkin custard-like dessert
made with egg and coconut milk.
$3.50
  Crunchy Banana Coins (8)
Banana slices wrapped in a wonton
wrapper, deep fried, and topped
with honey.
$3.95
Koi Bud Chee
Banana cooked in coconut milk
and palm sugar. Served warm.
$3.50
  Thai Donuts (8)
Thai fried donuts served with
cream sauce topped with ground
peanuts.
$3.50
Ice Cream
Homemade coconut ice cream
topped with ground peanuts and
cherry.
$3.95
  Lychee
Thai tropical fruit in syrup with
crushed ice cream.
$3.95
Lai Thai Ice Cream Combo
Homemade coconut ice cream
topped with ground peanuts,
cherry and your choice of lychee,
fruits, or crunchy banana chips.
$4.95