| 914-0000 |
Or Order by Phone.
 | |  | |  | |  | |  | |  |
| Looking for drinks? Add a can or 2lt of Coca-Cola brand products. |
1. Egg Roll 2.95
Mixed vegetables and bean thread noodle wrapped in a rice
paper crepe then deep fried, served with sweet and sour sauce.
2. Chicken Satay 6.95
Slices of chicken marinated in curry powder and grilled with coconut milk served with
peanut sauce and cucumber sauce.
3. Kanom Jeep 5.95
Steamed minced pork, garlic, pepper, in wonton wrapper. Topped with garlic oil.
Served with Thai special sauce.
4. Steamed Tofu 5.95
Fresh tofu shaped into triangles, steamed with homemade sauce until golden brown.
Served with special Thai sauce.
5. Gai Kra Tium 6.95
Marinated grilled chicken, served with tomato, cucumber on side.
6. Spicy Beef (Nur Yang Num Tok) 7.95
Grilled thinly sliced lean tender beef, onion, mint leaves, Thai dried chili toasted rice
powder mixed with lime juice, served on bed of green.
7. Wonton Soup 2.95
Minced pork wonton in light broth topped with fried garlic and cilantro.
8. Tom Kha Gai 2.95
Coconut soup with chicken, flavored with kaffir lime leaves, lemon grass, galangal,
mushroom, and cilantro.
9. Tom Yum Gai 2.95
Sliced chicken in Thai hot and spicy soup flavored with lemon grass, cilantro, fresh
chilies, galangal, kaffir lime leaves and lime juice.
10. Tom Yum Goong 3.95
Shrimp in Thai hot and spicy soup flavored with lemon grass, cilantro, fresh chilies,
galangal, kaffir lime leaves and lime juice.
11. Chicken Rice Soup 2.95
Boiled rice clear soup with chicken on the top of scallion, cilantro and dried garlic.
12. Thai House Salad 4.95
Lettuce, tomato, cucumbers and onion with choice of peanut dressing or honey
mustard dressing.
13. Thai Grilled Chicken Salad 6.50
Lettuce, tomato, cucumbers and onion with grilled chicken. Serves with choice of
peanut dressing or honey mustard dressing.
14. Nur Num Prig Poa Salad 7.95
Sliced beef flavored with spicy Thai herb, onion, lime juice and Thai chili paste served
on bed of greens.
15. Kang Keaw Wan Gai 7.50
Chicken cooked with green curry paste in coconut milk, green
pea, snow pea, bamboo, bell pepper, Thai basil, and fresh chili.
16. Pad Gra Praw Gai 7.50
Stir fried chicken with fresh chili, garlic, bell pepper, jalapeno, and Thai basil.
17. Pad Prew Wan Gai 7.50
Sliced chicken sautéed with sweet and sour sauce, tomato, cucumber, pineapple, bell
pepper, onion and scallion.
18. Bangkok Jazz Chicken 8.50
Grilled chicken breast with mushroom, onion, green bean, bell pepper and masala
sauce served with Yellow rice.
19. Kang Phed Ped Yang 9.50
Sliced roasted duck with snow pea, pineapple, basil and bell peppers with red curry in
coconut milk.
20. Ped Yang 14.95
Crispy boneless duck serves with vegetables, and special sauce.
21. Panang Nur 7.50
Beef simmered with panang curry paste in coconut milk, bell pepper, fresh basil
leaves, and cabbage with shredded kaffir lime leaves.
22. Gang Keaw Wan Nur 7.50
Beef cooked with green curry paste in coconut milk, green pea, snow pea, bell
pepper, bamboo, Thai basil, and fresh chili.
23. Pad Gra Praw Nur 7.50
Stir fried beef with fresh chili, garlic, bell pepper,
jalapeno, and Thai basil.
24. Beef with Broccoli 7.50
Sliced beef stir-fried with broccoli in special brown sauce.
25. Sweet & Sour Pork 7.50
Sliced pork sautéed with sweet and sour sauce, tomato, cucumber, pineapple, bell
pepper, onion and scallion.
26. Garlic Pork Chop 8.95
Grilled pork chop with cucumber, tomato, and cabbage.
27. Salmon Lad Prig 14.95
Grilled salmon sautéed with hot pepper sauce with onion and bell pepper.
28. Grouper pad celery 14.95
Grilled grouper slice sautéed with garlic, celery, bell pepper, and scallion in house
special sauce.
29. Prew Wan Shrimp 9.50
Shrimp sautéed with sweet and sour sauce, tomato, cucumber, pineapple, bell pepper,
onion and scallion.
30. Pad Pak Rum Mitt 7.50
Broccoli, cabbage, green bean, and carrots in house brown sauce.
.
31. Pad Thai
Choice of meat stir-fried with rice noodle, egg, bean sprout,
scallion and ground peanut.
with chicken or vegetable 7.50
with shrimp 9.50
32. Thai Spaghetti Keaw Wan Gai 7.50
Thai spaghetti topped with chicken cooked with green curry paste in coconut milk,
green pea, snowpea, bell pepper, bamboo, basil, and fresh chili.
33. Kuay Teaw Hang Nur Yang (Beef Noodle) 7.50
Grilled beef, rice noodle, bean sprout, ground peanut, and scallion.
34. Ba Mee Hang Moo Daeng 7.50
Egg noodle, roasted pork, bean sprout, lettuce, ground peanut, and scallion with
special exotic sauce.
35. Thai Fried Rice
Choice of meat stir-fried with rice, egg, green pea, corn, green bean, and scallion.
with chicken, pork, or vegetable 7.50
with shrimp 9.50
White Rice 1.50
Peanut Sauce 1.00
Cucumber Salad 1.00
Thai Dessert of The Day 3.50
We can alter mild, medium, hot, or extreme hot to your taste in all dishes.
Mixed vegetables and bean thread noodle wrapped in a rice
paper crepe then deep fried, served with sweet and sour sauce.
2. Chicken Satay 6.95
Slices of chicken marinated in curry powder and grilled with coconut milk served with
peanut sauce and cucumber sauce.
3. Kanom Jeep 5.95
Steamed minced pork, garlic, pepper, in wonton wrapper. Topped with garlic oil.
Served with Thai special sauce.
4. Steamed Tofu 5.95
Fresh tofu shaped into triangles, steamed with homemade sauce until golden brown.
Served with special Thai sauce.
5. Gai Kra Tium 6.95
Marinated grilled chicken, served with tomato, cucumber on side.
6. Spicy Beef (Nur Yang Num Tok) 7.95
Grilled thinly sliced lean tender beef, onion, mint leaves, Thai dried chili toasted rice
powder mixed with lime juice, served on bed of green.
7. Wonton Soup 2.95
Minced pork wonton in light broth topped with fried garlic and cilantro.
8. Tom Kha Gai 2.95
Coconut soup with chicken, flavored with kaffir lime leaves, lemon grass, galangal,
mushroom, and cilantro.
9. Tom Yum Gai 2.95
Sliced chicken in Thai hot and spicy soup flavored with lemon grass, cilantro, fresh
chilies, galangal, kaffir lime leaves and lime juice.
10. Tom Yum Goong 3.95
Shrimp in Thai hot and spicy soup flavored with lemon grass, cilantro, fresh chilies,
galangal, kaffir lime leaves and lime juice.
11. Chicken Rice Soup 2.95
Boiled rice clear soup with chicken on the top of scallion, cilantro and dried garlic.
12. Thai House Salad 4.95
Lettuce, tomato, cucumbers and onion with choice of peanut dressing or honey
mustard dressing.
13. Thai Grilled Chicken Salad 6.50
Lettuce, tomato, cucumbers and onion with grilled chicken. Serves with choice of
peanut dressing or honey mustard dressing.
14. Nur Num Prig Poa Salad 7.95
Sliced beef flavored with spicy Thai herb, onion, lime juice and Thai chili paste served
on bed of greens.
15. Kang Keaw Wan Gai 7.50
Chicken cooked with green curry paste in coconut milk, green
pea, snow pea, bamboo, bell pepper, Thai basil, and fresh chili.
16. Pad Gra Praw Gai 7.50
Stir fried chicken with fresh chili, garlic, bell pepper, jalapeno, and Thai basil.
17. Pad Prew Wan Gai 7.50
Sliced chicken sautéed with sweet and sour sauce, tomato, cucumber, pineapple, bell
pepper, onion and scallion.
18. Bangkok Jazz Chicken 8.50
Grilled chicken breast with mushroom, onion, green bean, bell pepper and masala
sauce served with Yellow rice.
19. Kang Phed Ped Yang 9.50
Sliced roasted duck with snow pea, pineapple, basil and bell peppers with red curry in
coconut milk.
20. Ped Yang 14.95
Crispy boneless duck serves with vegetables, and special sauce.
21. Panang Nur 7.50
Beef simmered with panang curry paste in coconut milk, bell pepper, fresh basil
leaves, and cabbage with shredded kaffir lime leaves.
22. Gang Keaw Wan Nur 7.50
Beef cooked with green curry paste in coconut milk, green pea, snow pea, bell
pepper, bamboo, Thai basil, and fresh chili.
23. Pad Gra Praw Nur 7.50
Stir fried beef with fresh chili, garlic, bell pepper,
jalapeno, and Thai basil.
24. Beef with Broccoli 7.50
Sliced beef stir-fried with broccoli in special brown sauce.
25. Sweet & Sour Pork 7.50
Sliced pork sautéed with sweet and sour sauce, tomato, cucumber, pineapple, bell
pepper, onion and scallion.
26. Garlic Pork Chop 8.95
Grilled pork chop with cucumber, tomato, and cabbage.
27. Salmon Lad Prig 14.95
Grilled salmon sautéed with hot pepper sauce with onion and bell pepper.
28. Grouper pad celery 14.95
Grilled grouper slice sautéed with garlic, celery, bell pepper, and scallion in house
special sauce.
29. Prew Wan Shrimp 9.50
Shrimp sautéed with sweet and sour sauce, tomato, cucumber, pineapple, bell pepper,
onion and scallion.
30. Pad Pak Rum Mitt 7.50
Broccoli, cabbage, green bean, and carrots in house brown sauce.
.
31. Pad Thai
Choice of meat stir-fried with rice noodle, egg, bean sprout,
scallion and ground peanut.
with chicken or vegetable 7.50
with shrimp 9.50
32. Thai Spaghetti Keaw Wan Gai 7.50
Thai spaghetti topped with chicken cooked with green curry paste in coconut milk,
green pea, snowpea, bell pepper, bamboo, basil, and fresh chili.
33. Kuay Teaw Hang Nur Yang (Beef Noodle) 7.50
Grilled beef, rice noodle, bean sprout, ground peanut, and scallion.
34. Ba Mee Hang Moo Daeng 7.50
Egg noodle, roasted pork, bean sprout, lettuce, ground peanut, and scallion with
special exotic sauce.
35. Thai Fried Rice
Choice of meat stir-fried with rice, egg, green pea, corn, green bean, and scallion.
with chicken, pork, or vegetable 7.50
with shrimp 9.50
White Rice 1.50
Peanut Sauce 1.00
Cucumber Salad 1.00
Thai Dessert of The Day 3.50
We can alter mild, medium, hot, or extreme hot to your taste in all dishes.
| Appetizers |
| Soups |
| Salads |
| Chicken / Duck |
| Beef |
| Pork |
| Seafood |
| Noodles |
| Fried Rice |
| Side Orders |
| Desserts |
| 914-0000 |
Or Order by Phone.
| Looking for drinks? Add a can or 2lt of Coca-Cola brand products. |
| 914-0000 |
Or Order by Phone.
| Looking for drinks? Add a can or 2lt of Coca-Cola brand products. |
| Vegetarian |
