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Appetizers
Calamari Fritti
Tender calamari breaded, then fried to a golden
brown. Served with our Fra Diavolo sauce
.
$8.95
  Stuffed Mushrooms
Jumbo mushroom caps filled with our seafood
stuffing and baked to perfection.
$8.75
Milano Spinach & Artichoke Casserole
Sauteed spinach and artichoke hearts, mixed in
a parmesan cream sauce, topped with
mozzarella and bread crumbs. Served with fresh
bread wedges and chilled basil tomato sauce.
$8.95
  Sausage and Peppers
Grilled sweet Italian sausage sauteed with
roasted red peppers and Spanish onions finished
in a sherry lemon butter sauce and served over
garlic toast points.
$7.95
Mozzarella Capri
Sliced tomatoes, fresh mozzarella, red onion and
basil, topped with balsamic vinaigrette dressing.
$8.50
  Shrimp Cocktail
A classic. Steamed shrimp served with Antonio's
cocktail sauce.
$9.95
Fried Mozzarella
Fresh cut mozzarella hand tossed in our special
seasoned bread crumbs, fried to a golden brown
and served with tomato sauce.
$8.50
  Zuppa De Mussels
A full pound of mussels sauteed with fresh herbs
and garlic, tossed with a Chardonnay lemon
sauce and diced vine ripe tomatoes.
$10.95
Salads
Grilled Chicken Salad
Crisp salad greens, mushrooms, diced tomatoes,
mozzarella cheese and scallions, topped with a
char-broiled marinated chicken breast.
$9.95
  Spinach Salad
Spinach greens, fresh mushrooms, red onions,
sun-dried tomatoes, and chunks of Gorgonzola
cheese tossed with our vinaigrette.
$8.95
Milano Chicken Salad
Romaine lettuce tossed with diced tomatoes,
fresh corn, Mandarin oranges, toasted walnuts
and in our white balsamic citrus vinaigrette.
Topped with seasoned batter fried chicken strips.
$9.95
  Caesar Salad
Crisp romaine lettuce, tossed with Caesar
dressing, topped with parmesan cheese and
croutons. (Also available with grilled chicken,
grilled salmon or grilled sirloin).
$7.95
Antipasto Salad
Assorted Italian meats, mozzarella cheese,
roasted red peppers, pepperoncini, olives.
$9.95
  Greek Salad
Fresh greens, diced tomatoes, feta cheese and
red onions, drizzled with our homemade
vinaigrette dressing.
$8.95
Tuscan Mixed Salad
Crisp Romaine lettuce, tossed with diced vine
ripe tomatoes. Topped with Genoa salami,
roasted peppers, red onions, shaved hearts of
palm, pine nuts and grated parmesan cheese
mixed with our balsamic vinaigrette.  
$8.95
  The Shirley Salad
Created by one of our first guests & dear friend,
Shirley Large. We start with crisp Romaine
lettuce, diced vine ripe tomatoes, sliced green
olives, red onions, croutons & Gorgonzola
cheese. Tossed with parmesan cheese &
balsamic vinaigrette.
$8.95
Gourmet Pizza
Capricciosa
We baste our homemade dough with tomato
sauce and mozzarella cheese. Then garnish it
with roasted red peppers, prosciutto ham and
Gorgonzola cheese.
$9.50
  Primavera Vegetable Pizza
We begin with a light tomato sauce, top it with a
variety of steamed mixed vegetables and
mozzarella cheese. Baked to perfection..
$7.95
Antonio's Gourmet
Garlic oil, ricotta cheese, mozzarella, parmesan,
broccoli, artichoke hearts, mushrooms and
sun-dried tomatoes.
$8.95
  Masterpiece
You be the chef and design your own work of art!
Choose any four of the following toppings:
pepperoni, mushrooms, artichoke hearts, Italian
sausage, meatballs, onions, ricotta cheese,
anchovies, olives, sun-dried tomatoes, bell
peppers, eggplant or feta cheese.
$9.95
Oven Baked Specialties
Lasagne
Multiple layers of pasta, ground beef, Italian
sausage, meatballs and cheeses
.
$14.50
  Eggplant Parmesan
Fresh battered eggplant baked with tomato sauce
and mozzarella. Served with a side of penne
pasta.
$11.95
Spinach Manicotti
Fresh chopped spinach blended with mozzarella
cheese and our seasoned ricotta blend. Baked
to perfection and topped with tomato sauce.
$12.75
  Penne Antonio
Penne mixed with meatballs, Italian sausage,
sauteed mushrooms and ricotta cheese.
mozzarella.
$12.95
Stuffed Shells
Ricotta and mozzarella stuffed shells served with
your choice of meatballs or sausage. Topped
with our rustic tomato sauce and mozzarella
cheese.
$11.95
  Eggplant Rolletini
Fresh eggplant, rolled with prosciutto ham and a
spinach and ricotta cheese filling. Topped with
tomato sauce and mozzarella.
$12.50
Pasta
Pasta with Tomato Sauce
$12.95
  Pasta with Meatballs
$14.95
Pasta with Italian Sausage
$14.95
  Pasta with Grilled Chicken
$15.95
Penne Giovanni
Artichoke hearts, mushrooms, broccoli, sun-dried
tomatoes, parmesan cheese and pine nuts,
sauteed with olive oil and garlic.
$15.95
  Fettucini Alfredo
Mixed spinach and egg fettucini, topped with our
creamy Alfredo sauce (Available with steamed
vegetables, grilled chicken breast or sauteed
shrimp).
$13.95
Tortellini con Proscuitto
Cheese filled tortellini, sauteed with mushrooms,
peas and prosciutto ham in a parmesan cream
sauce.  
$14.95
  Ravioli Angelina
Sauteed oven roasted tomatoes, garlic,
mushrooms, artichoke hearts, fresh shallots
Served over jumbo cheese ravioli.
$13.95
Shrimp Scampi
Gulf shrimp, lightly sauteed and tossed with fresh
spinach and diced fresh tomatoes. Finished in a
lemon garlic butter sauce and topped with bread
crumbs. Served over a bed of linguini.
$16.95
  Penne Bolognese
An Italian classic with an Antonio's twist. Lean
ground beef slowly simmered with onions,
peppers, mushrooms, fresh tomatoes and
Cabernet Sauvignon wine. Served over a bed of
penne pasta.
$14.95
Shrimp & Scallop Grand Marnier
Sauteed shrimp, sea scallops, spinach, sun-dried
tomoatoes, and mushrooms. Tossed with a citrus
Grand Marnier sauce. Served over linguini.
$18.95
  Frutti de Mare
A medley of fresh seafood sauteed in garlic, olive
oil and white wine. Served over a bed of linguini.
Choice of Fra Diavolo or white wine sauce.
$23.95
Linguini with Fresh Clam Sauce
Your choice of red or white clam sauce over a
bed of linguini.
$13.95
     
Chicken
Chicken Marsala
A boneless breast of chicken, sauteed with
mushrooms and our Marsala wine sauce.
$15.75
  Chicken Parmesan
A full boneless breast of chicken dusted with
bread crumbs and topped with mozzarella and
tomato sauce.
$15.95
Chicken & Sausage Vesuvio
Tender boneless chicken breast & sweet Italian
sausage pan sauteed with shallots, oven roasted
tomatoes, diced asparagus, & mushrooms.
Topped with Provolone cheese & finished in a
chicken stock & white wine sauce.
$16.95
  Chicken Genovese
Two marinated, boneless breasts of chicken
char-broiled and topped with sauteed artichoke
hearts, broccoli, sun-dried tomatoes and
mushrooms. Finished with a Chardonnay lemon
butter sauce.
$16.75
Chicken Mortelli
Char-broiled boneless chicken breast, stuffed
with mozzarella cheese and prosciutto ham.
Finished with a mushroom herbed wine sauce.
$15.95
  Chicken Amalfi
Breaded chicken breast stacked with battered
eggplant, prosciutto ham, asparagus,
mushrooms, and roasted red peppers.
Smothered with mozzarella cheese and finished
in a shallot infused Merlot sauce.
$16.50
Seafood
Grouper & Shrimp Carmine
Tender grouper filet & shrimp sauteed with
shallots, mushrooms, sun-dried tomatoes &
asparagus in a lobster brandy cream sauce.
$21.95
  Seared Tuna Pesto
Ahi grade tuna seasoned & pan seared medium
rare. Topped with sauteed mushrooms, oven
roasted tomatoes & asparagus spears. Finished
with a pesto cream sauce & served over
parmesan potatoes.
$19.95
Grouper Picatta
Tender grouper lightly floured and sauteed in a
lemon butter and white wine sauce. Topped with
capers and sauteed spinach.
$18.95
  Grilled Salmon Fillet
Fresh salmon seasoned and grilled to perfection.
Ask your server for the chef's selected topping of
the evening.
$17.95
Veal Scallopini & Meats
Veal Picatta
Tender veal scallopini lightly dusted in flour, then
sauteed with capers in a lemon butter and white
wine sauce.
$19.95
  Veal Marsala
Tender medallions of veal sauteed in Marsala
wine and mushrooms.
$19.95
Veal Parmigiana
Tender veal scallopini breaded and topped with
mozzarella and tomato sauce.
$19.95
  Veal Siciliano
Tender veal medallions breaded and stacked with
prosciutto ham, battered eggplant and melted
mozzarella cheese. Finished with a light tomato
sauce and served with penne pasta.
$19.95
Sirloin Marsala
USDA Choice Sirloin steak grilled and finished
with our Florio mushroom marsala cream sauce.
Served on top of our creamy Parmesan potatoes
with fire roasted asparagus, diced tomatoes and
frizzled Bermuda onions.  
$15.95
  New York Strip d'Antonio
12 oz. New York Strip charbroiled to perfection,
then sauteed in garlic, butter and brandy.
Topped with a green peppercorns and mushroom
cream sauce.  
$19.95
Filet Mignon Portifino
9 oz. Filet Mignon char-broiled and topped with
sauteed roasted red peppers and asparagus
spears in shallot basil red wine sauce. Finished
with fried Bermuda onions.
$27.95